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What you’ll need

water

1 ½ cups warm water

treacle

¼ cup black treacle

dry yeast

2 teaspoon dried instant yeast

flour

3 ⅓ cups The Healthy Baker Plain Flour

salt

1 teaspoon sea salt

wheat bran

¼ cup wheat bran

linseeds

¼ cup linseeds

sunflower seeds

¼ cup sunflower seeds

poppy seeds

¼ cup poppy seeds

oil

3 tablespoon auzure Canola Oil

pepitas

¼ cup pepitas

round loaf of bread

1 round loaf of bread

1

Place all the ingredients, except the pepitas, into mixing bowl and knead for 2½ min/closed lid position/interval.

2

Preheat oven to 200°C or 180°C fan-forced. Form dough into a rough oval and place on baking tray.

3

Sprinkle with the pepitas. Leave in a warm place (for proving) for 30 minutes or until doubled in size.

4

Bake in oven for 40-45 minutes or until golden and bottom sounds hollow when tapped.