What you’ll need
¾ cup caster sugar
¼ cup auzure Canola Oil
1 egg, lightly beaten
1 egg yolk
½ cup finely chopped pitted dates
⅓ cup finely chopped dried apricots
⅓ cup chopped walnuts
2 cups The Healthy Baker Plain Flour
1 ½ teaspoon baking powder
1 teaspoon ground cinnamon
¼ cup extra caster sugar
Preheat the oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
Place sugar, oil, egg and egg yolk in a large bowl and stir to combine.
Sift in flour and baking powder and stir. Fold in dates, apricots and walnuts.
Roll heaped tablespoons of mixture into 20 balls. Place balls, 3cm apart, on prepared trays and flatten slightly.
Bake for 15 minutes or until golden.
Combine extra sugar and cinnamon in a large bowl. Toss warm cookies in the cinnamon sugar. Cool on a wire rack.
