What you’ll need
2 cups The Healthy Baker Plain Flour
¾ cup brown sugar
¼ cup caster sugar
¾ cup buttermilk
½ cup auzure Canola Oil
1 teaspoon vanilla paste
1 punnet strawberries, hulled and quartered
½ cup desiccated coconut
Preheat oven to 180°C and grease and line a loaf pan.
Combine the flour, sugar and baking powder in a medium-sized bowl, whisk to combine.
In another bowl, whisk together the eggs, buttermilk, canola oil and vanilla until well combined.
Pour the wet ingredients into the dry and gently fold together.
Add the strawberries and coconut and fold until just combined.
Transfer mixture to the loaf pan and lightly smooth over the top of the mixture with the back of a spoon.
Bake for 35 minutes or until loaf is firm to touch and is just starting to pull away from the sides of the tin.