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What you’ll need

butter

225g butter, at room temperature

vanilla paste

1 teaspoon vanilla paste

caster sugar

1 cup caster sugar

brown sugar

⅔ cup brown sugar

eggs

2 eggs

flour

2 cups The Healthy Baker Plain Flour

salt

½ teaspoon salt

baking soda

½ teaspoon Bicarbonate of soda

chocolate chips

1 cup chocolate chips

walnuts

1 cup walnuts

1

Preheat oven to 180°C and line two baking trays with parchment paper.

2

Combine the butter, vanilla and sugars together in the bowl of a stand mixer with the paddle attachment and cream for five minutes or until pale and fluffy.

3

Add the eggs, one at a time, beating well after each addition.

4

Sift in the flour, salt and bicarb soda and fold together. Add the chocolate and nuts and fold again until just combined.

5

Let the mixture rest in the fridge for 20-30 minutes.

6

Using an ice cream scoop or tablespoon, scoop even amounts of the biscuit dough onto your prepared tray, leaving space for them to spread a little.

7

Bake for 15 minutes or until the biscuits are golden brown. Transfer to a wire rack to cool then store in a jar or airtight container for a few days.