What you’ll need
1 cup The Healthy Baker Self Raising Flour
1 tablespoon chia seeds
2 tablespoon caster sugar
2 teaspoon orange zest
1 egg
1 ¼ cups milk
1 cup reduced-fat ricotta cheese
1 tablespoon honey
2 tablespoon auzure Canola Oil
to serve strawberries
to serve orange
Combine flour, chia seeds, orange zest and sugar in a medium bowl. Whisk egg and milk in a jug until combined. Whisk into flour mixture until smooth. Set aside for 10 minutes.
Meanwhile, combine ricotta and honey in a small bowl. Heat a small non-stick frying pan over medium heat. Add 2 teaspoons of oil.
Pour in 2-3 tablespoons of batter to make a crepe and swirl mixture around to evenly cover the pan. Cook for 1 minute on each side or until golden and cooked through.
Transfer to a plate and keep warm white you cook the remaining pancakes. Top pancakes with honeyed ricotta, strawberries and orange segments.
