Bread, Marmalade and Butter Pudding
Serves 6 • Prep 10 mins • Cooking 25 mins
Very easy and the ultimate in comfort food.
What you’ll need
8 slices bread, good quality
½ cup orange marmalade
⅓ cup caster sugar
1 cup milk
1 cup pouring cream
1 teaspoon vanilla paste
Preheat oven to 180C and lightly grease a 6-cup, ovenproof baking dish.
Butter each piece of bread then spread with the marmalade.
Lay slices across the base of your baking dish.
Whisk together eggs, sugar, milk, cream and vanilla paste and pour this mixture over the bread slices, pressing down so each one is immersed in the custard.
Bake in moderate oven for 25 minutes or until the pudding is just beginning to colour and most of the liquid has been baked into the bread slices.