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What you’ll need

round loaf of bread

1 round loaf of bread

oil

1 tablespoon olive oil

brie cheese

1 large round brie cheese

brown sugar

2 tablespoon brown sugar

white wine

2 tablespoon white wine

almonds

1 cup almonds

maple syrup

¼ cup maple syrup

rosemary

1 sprig rosemary

salt

pinch salt

1

Preheat oven to 180C. Line a baking tray with baking paper.

2

Using a serrated bread knife, slice off the round top part of the bread and pull bread out of the centre creating a crater to fit the cheese in.

3

Place on a baking tray. Tear this bread into chunks and place on another baking tray. Drizzle with olive oil.

4

Gently slice off the very top of the cheese then place into the hollowed-out bread. Sprinkle with the brown sugar.

5

Pour over the wine and bake alongside the tray of bread chunks for 20 minutes

6

Preheat the oven to 160°C and toss 1 cup natural almonds with 1/4 cup maple syrup.

7

Spread over a baking tray lined with paper, sprinkle with rosemary and sea salt. Bake for 15 minutes or until golden.

8

Let cool then break apart and serve topped with the maple roasted almonds.