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What you’ll need

flour

1 ⅔ cups The Healthy Baker Self Raising Flour

ground cinnamon

1 teaspoon ground cinnamon

ginger paste

¼ teaspoon ground ginger

molasses

2 tablespoon molasses

brown sugar

¾ cup brown sugar

eggs

2 eggs

oil

150ml auzure Canola Oil

apple

3 apples, diced

For the icing

butter

125g butter, at room temperature

honey

3 tablespoon honey

icing sugar

1 ¼ cups icing sugar

almonds

handful natural almonds, roughly chopped

1

Preheat the oven to 200C and grease and line a loaf tin.

2

Sift your flour into a bowl with the cinnamon and ginger. In another bowl, mix the molasses, sugar, eggs and oil until well combined.

3

Combine the wet and dry mixtures then fold in the apples.

4

Pour batter into the loaf tin, smooth over the top and bake for 45 minutes or until the cake feels firm to touch and is beginning to pull away from the tin’s sides.

5

Let cool in the tin for five minutes then turn out to a rack to cool completely.

6

To make the icing, beat butter, honey and icing sugar together until soft and fluffy. Spread over the cooled cake and sprinkle with the nuts.