What you’ll need
8 large apples peeled, cored and roughly chopped
2 cups water
2 teaspoon vanilla paste
½ cup caster sugar
1
Preheat oven to 150C.
2
Peel, core and cut the apples into quarters.
3
Place in an oven-proof saucepan with the water, vanilla and sugar, then cook covered for about 20 minutes (stirring every now and then).
4
Puree this mixture until smooth then return to the pan and place in a preheated oven for 1 hour (stir every 20 minutes though to make sure the mixture doesn’t catch at the bottom).
