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What you’ll need

flour

1 ¼ cup The Healthy Baker Plain Flour

caster sugar

1 cup caster sugar

cornflour

3 tablespoon cornflour

salt

pinch salt

oil

180ml auzure Canola Oil

water

2 tablespoon water

vanilla paste

1 teaspoon vanilla paste

almonds

½ cup almonds, roughly chopped

dried cranberries

½ cup cranberries

icing sugar

2 cups icing sugar

1

Preheat oven to 180°C and grease and line two baking trays.

2

Combine all ingredients except the icing sugar in a large bowl and stir until well combined.

3

Scoop batter into rounds and arrange on the baking trays a few centimeters apart, allowing space to spread.

4

Bake for 10 minutes. Let cool on the trays for a few minutes.

5

While still warm, roll in the icing sugar and let cool completely on wire racks. Roll through the icing sugar again and serve.

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